My grandmother dropped a blackberry kuchen off at our house the other night, made with the last of the berries from down by our creek. Although we had it for dessert after dinner, this kuchen recipe serves as an excellent breakfast or brunch dish. I think blackberry kuchen is my favorite kind, but go ahead and try it with whatever fruit you have lying around the house. It'll probably turn out equally delicious!
Out of laziness, but also because my grandmother has cute handwriting, I'm just posting a picture of the recipe she gave to my family a while ago instead of typing it all out.